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<br>If planting multiple tree, choose cultivars with staggered maturity dates to prolong the harvest season. See Table 1 for help determining when peach and nectarine cultivars usually ripen. Table 1. Peach and nectarine cultivars. In addition to plain peach fruit shapes, other sorts can be found. Peento peaches are various colors and are flat or donut-formed. In some peento cultivars, the pit is on the outside and could be pushed out of the peach without chopping, leaving a ring of fruit. Peach cultivars are described by color: white or yellow, and by flesh: melting or nonmelting. Cultivars with melting flesh soften with maturity and [Wood Ranger shears](http://classicalmusicmp3freedownload.com/ja/index.php?title=New_Bengal_Agro_Implements) will have ragged edges when sliced. Melting peaches are additionally categorized as freestone or clingstone. Pits in freestone peaches are easily separated from the flesh. Clingstone peaches have nonreleasing flesh. Nonmelting peaches are clingstone, have yellow flesh with out purple coloration close to the pit, remain agency after harvest and [Wood Ranger Tools](https://gogs.sxdirectpurchase.com/deannehoyt8956/7473wood-ranger-tools/wiki/What+Name+was+This+Knife+Given%3F) are usually used for canning.<br>
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